Chicken Farcha

A typical Parsi dish of fried chicken, Chicken Farcha is packed with loads of flavour. Its taste is similar to the chicken you find in restaurants, making this dish a winner This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2021 in Recipes Course

New Update

Main Ingredients	Chicken drumsticks, Ginger-garlic paste
Cuisine	Parsi
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

8 chicken drumsticks
1 tablespoon ginger-garlic paste
1½ teaspoons coriander powder
1 teaspoon cumin powder
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
Crushed black peppercorns to taste
Salt to taste
1 tablespoon lemon juice
Oil for deep-frying
½ cup breadcrumbs
2 eggs, beaten
Onion rings for garnishing
Lemon slices for garnishing
Fresh mint leaves for garnishing

Method

Put chicken drumsticks in a bowl. Add ginger-garlic paste, coriander powder, cumin powder, turmeric powder, chilli powder, crushed peppercorns and salt and mix. Add lemon juice and mix well. Set aside to marinate for 15-20 minutes.
Heat sufficient oil in a kadai.
Spread breadcrumbs on a plate and coat the marinated chicken drumsticks.
Dip each prepared chicken drumstick in beaten egg and deep-fry till golden brown and crisp. Drain on absorbent paper.
Serve hot garnished with onion rings, lemon slices and mint leaves.

#Black peppercorns #Chicken drumsticks #Coriander powder #Cumin powder #Eggs #Fresh mint leaves #Ginger-garlic paste #Lemon juice #Lemon slices #Oil #Onion rings #Red chilli powder #Salt #Turmeric powder