How to make Chicken Chaap-SK Khazana -

This quick and delicious chicken mince snack is easy to make

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Garlic (लहसुन)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Chicken Chaap-SK Khazana checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Spicy Aloo Crispies Spinach-Paneer Omelette Mini Chana Dal Idli - SK Khazana Red Onion Boiled Eggs

Chicken Chaap-SK Khazana

Chicken Chaap-SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Chaap-SK Khazana Recipe

  • Chicken mince 1 1./2 cups

  • Garlic finely chopped 1 1/2 tablespoons

  • Medium onion finely chopped 1

  • Green chillies chopped 2

  • Garam masala powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Black peppercorns crushed to taste

  • Salt to taste

  • Dried breadcrumbs 1/2 cup

  • Oil for grilli

  • Green chutney to serve

  • Onion rings to serve

  • Lemon wedges to serve


Step 1

Mix together chicken mince, garlic, onion, green chillies, garam masala powder, chaat masala, chilli powder, crushed peppercorns, salt and breadcrumbs in a bowl.

Step 2

Divide the mixture into equal portions and warp each portion around an ice cream sticks.

Step 3

Heat some oil in a grill non-stick pan. Place the chicken sticks on it and grill, turning sides, till chicken is fully cooked and is evenly golden on both sides.

Step 4

Serve hot with green chutney, onion rings and lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.