Chicken Broasted Marinated chicken drumsticks cooked, dipped in spiced batter, coated with rice flour and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Nov 2016 in Recipes Course New Update Main Ingredients Chicken drumsticks, Rice flour Cuisine Middle Eastern, , , , Course Snacks and Starters Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Broasted 8 Chicken drumsticks for coatin Rice flour Oil 3 tablespoon 2 tablespoons Ginger paste 2 tablespoons Garlic paste 2 tablespoons Red chilli powder 2 tablespoons Turmeric powder to taste Salt 2 tablespoons Lemon juice For batter 1 cup Refined flour (maida) 4 tablespoons Cornflour/ corn starch 1 teaspoon Crushed black peppercorns ½ teaspoon Green cardamom powder 2 Eggs beaten to taste Salt Method Heat one tablespoon oil in a non-stick pan. Add ginger paste and garlic paste, mix and sauté on low heat for one minute. Add chilli powder, turmeric powder and salt and mix well. Remove from heat and cool. #Chicken drumsticks #Cornflour/ corn starch #Crushed black peppercorns #Eggs #Garlic paste #Ginger paste #Green cardamom powder #Lemon juice #Oil #Red chilli powder #Refined flour (maida) #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article