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Chicken And Corn Salad

A refreshing chicken and sweet corn salad tossed in a creamy honey-mayo dressing, served chilled on a bed of crisp shredded lettuce. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chicken, Sweet Corn
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients 

  • 2 cups boiled chicken 
  • 2 cups boiled sweet corn 
  • 3 medium tomatoes, diced
  • 2 medium green capsicums, diced
  • 2 medium onions, sliced
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • Salt to taste
  • 1 teaspoon red chilli flakes
  • 1 teaspoon crushed black peppercorns
  • Shredded lettuce for garnish

Method

  1. In a bowl, combine chicken, corn, tomatoes, capsicum and onion.
  2. Mix and chill in the refrigerator.In a small bowl, mix the mayonnaise, honey, salt, red chilli flakes and crushed peppercorns.
  3. Pour over the chilled vegetables and toss well.Serve chilled on a bed of shredded lettuce.

Nutrition Info

Calories 2094
Carbohydrates 137.6
Protein 124.4
Fat 116.2
Other Fiber Zinc- 2.2mg
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