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Chicken And Corn Salad

A refreshing chicken and sweet corn salad tossed in a creamy honey-mayo dressing, served chilled on a bed of crisp shredded lettuce. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsChicken, Sweet Corn
CuisineFusion
CourseSalads
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients 

  • 2 cups boiled chicken 
  • 2 cups boiled sweet corn 
  • 3 medium tomatoes, diced
  • 2 medium green capsicums, diced
  • 2 medium onions, sliced
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • Salt to taste
  • 1 teaspoon red chilli flakes
  • 1 teaspoon crushed black peppercorns
  • Shredded lettuce for garnish

Method

  1. In a bowl, combine chicken, corn, tomatoes, capsicum and onion.
  2. Mix and chill in the refrigerator.In a small bowl, mix the mayonnaise, honey, salt, red chilli flakes and crushed peppercorns.
  3. Pour over the chilled vegetables and toss well.Serve chilled on a bed of shredded lettuce.

Nutrition Info

Calories2094
Carbohydrates137.6
Protein124.4
Fat116.2
Other FiberZinc- 2.2mg
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