Chicken 65 South Indian spicy chicken preparation. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Jan 2015 in Recipes Course New Update Main Ingredients Chicken On Bone, Dried Red Chillies Cuisine Tamil Nadu Course Snacks and Starters Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Chicken 65 450 grams Chicken On Bone cut into small pieces on the bone 6 Dried Red Chillies 2 tablespoons Coriander seeds 1 1/2 inch piece Ginger chopped 4-6 cloves Garlic peeled 15-20 Black peppercorns 1/2 cup Yogurt 1 teaspoon Turmeric powder 2 tablespoons Rice flour to taste Salt 8-10 tablespoons Oil 1 1/2 tablespoons Lemon juice 10-12 Curry leaves Method Grind the red chilli, coriander seeds, ginger, garlic and black peppercorns into a smooth paste with sufficient water. Take the yogurt in a bowl. Add the turmeric powder, rice flour and salt and whisk well. Add two tablespoons oil, lemon juice and the ground paste. Mix well to form the marinade. Add the chicken pieces and mix well. Set aside to marinate for half an hour. Heat the remaining oil in a non stick pan. Add the chicken pieces in small batches. Stir-fry on medium heat till golden brown. Repeat the procedure for another batch of chicken pieces. Cover and cook for two to three minutes or until done. Open the lid, add curry leaves and stir-fry for two to three minutes. Serve hot. Nutrition Info Calories 389 Carbohydrates 1.50 Protein 26.50 Fat 27.63 #Black peppercorns #Coriander seeds #Curry leaves #Lemon juice #Oil #Rice flour #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article