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Main Ingredients | Boneless Chicken Breast, Dry Sherry |
Cuisine | Chinese |
Course | Main Course Chicken |
Prep Time | 31-40 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chengfu Chicken
- 300 grams Boneless Chicken Breast cut into 1 inch pieces
- 2 tablespoons Dry Sherry
- 1 Spring onions with greens sliced thinly
- 4 tablespoons Cornflour/ corn starch
- 1 tablespoon Soy sauce
- 2 tablespoons Oyster sauce
- 1/4 teaspoon White pepper powder
- 1 teaspoon Sugar
- to taste Salt
- 2 cups Chicken stock
- 2 tbsps + to deep fry Oil
- 2-3 cloves Garlic finely chopped
- 2 medium bunches Spinach finely chopped
- 8-10 Sichuan peppers
- 1 tablespoon White vinegar
- 1 teaspoon Red chilli flakes
Method
- Marinate the chicken pieces in dry sherry for half an hour. Reserve some spring onion greens for garnish. Mix two tablespoons cornflour in half a cup of water.
- Mix soy sauce, oyster sauce, white pepper powder, sugar and salt in chicken stock. Add remaining cornflour to the marinated chicken and mix well.
- Heat sufficient oil in a wok and deep fry chicken pieces for two minutes or until light brown in colour. Drain on absorbent paper. Heat one tablespoon oil in a wok or a pan, add garlic and stir fry for half a minute.
- Add spring onion and continue to stir fry for a minute more. Add shredded spinach and cook for two minutes on high heat, stirring and tossing continuously. Remove and arrange the cooked spinach on a serving platter and keep warm.
- Heat remaining oil in a wok, add Sichuan peppers and immediately stir in the sauce and spice mix. Add fried chicken pieces and cook for two to three minutes.
- Stir in the cornflour mixture, white vinegar and cook for a minute or until the sauce thickens and coats the chicken pieces. Place the chicken on the platter with the cooked spinach and sprinkle red chilli flakes.
- Serve hot, garnished with the reserved spring onion greens.
Nutrition Info
Calories | 1466 |
Carbohydrates | 41.8 |
Protein | 117.8 |
Fat | 91.9 |
Other Fiber | Fiber- 17.1gm |
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