Cheesy Masala Rice Balls

Ingredients list for Cheesy Masala Rice Balls

• 1 cup Cooked rice
• 2-3 tablespoons Processed cheese grated
• 1 medium Onion chopped
• 1 tablespoon coriander leaves chopped
• to taste Salt
• ½ teaspoon Red chilli powder
• ¼ teaspoon Turmeric powder
• ½ teaspoon Chaat masala
• 1 tablespoon Gram flour (besan)
• 1 tablespoon Rice flour
• ½ Lemon , squeezed
• for deep-frying Oil

Method

1. Put rice, onion, coriander leaves, salt, chilli powder, turmeric powder, chaat masala, gram flour, rice flour, and cheese and lemon juice in a bowl and mix well.
2. Heat sufficient oil in a kadai.
3. Divide the mixture into equal portions and shape them into balls.
4. Deep-fry the balls in hot oil till golden and crisp. Drain on absorbent paper.
5. Serve hot with tomato ketchup.