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Cheesy Masala Rice Balls

Cooked rice mixed with processed cheese, gram flour, rice flour and a few spices, shaped into balls and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Cheesy Masala Rice Balls

Main Ingredients Cooked rice, Processed cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Masala Rice Balls

  • 1 cup Cooked rice
  • 2-3 tablespoons Processed cheese grated
  • 1 medium Onion chopped
  • 1 tablespoon coriander leaves chopped
  • to taste Salt
  • ½ teaspoon Red chilli powder
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Chaat masala
  • 1 tablespoon Gram flour (besan)
  • 1 tablespoon Rice flour
  • ½ Lemon , squeezed
  • for deep-frying Oil

Method

  1. Put rice, onion, coriander leaves, salt, chilli powder, turmeric powder, chaat masala, gram flour, rice flour, and cheese and lemon juice in a bowl and mix well.
  2. Heat sufficient oil in a kadai.
  3. Divide the mixture into equal portions and shape them into balls.
  4. Deep-fry the balls in hot oil till golden and crisp. Drain on absorbent paper.
  5. Serve hot with tomato ketchup.
#Chaat masala #Cooked rice #coriander leaves #Gram flour (besan) #Oil #Onion #Processed cheese #Red chilli powder #Rice flour #Salt #Turmeric powder
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