Cheese Chicken Kebab

Ingredients list for Cheese Chicken Kebab

• 6 Boneless Chicken 2 inch cubes
• 1 cup Processed Cheese grated
• 1 Egg
• 1/2 tablespoon Caraway seeds (shahi jeera)
• 1/2 teaspoon Green cardamom powder
• 1 teaspoon Green chilli paste
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 tablespoon Fresh coriander leaves
• 1/4 cup Roasted chana dal powder
• 1/4 teaspoon Turmeric powder
• 1/4 cup Cream
• 1 1/2 cups Thick yogurt
• to taste Salt
• 7-8 Black peppercorns crushed
• for shallow frying Oil

Method

1. Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well.
2. Add cheese, salt, crushed black peppercorns and mix well. Add the chicken cubes and mix. Set aside to marinate for about half an hour.
3. String the chicken cubes onto skewers. Heat a non stick grill pan. Drizzle some oil and place the skewers on it.
4. Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
5. Cover the pan with aluminium foil to ensure even cooking. Serve hot.

Nutrition Info