Cheese Chicken Kebab

Melt-in-the-mouth chicken n cheese starter. This recipe has featured on the show Khanakhazana.

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Cheese Chicken Kebab
Main Ingredients Boneless Chicken, Processed Cheese
Cuisine Hyderabadi
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Cheese Chicken Kebab

  • 6 Boneless Chicken 2 inch cubes
  • 1 cup Processed Cheese grated
  • 1 Egg
  • 1/2 tablespoon Caraway seeds (shahi jeera)
  • 1/2 teaspoon Green cardamom powder
  • 1 teaspoon Green chilli paste
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1 tablespoon Fresh coriander leaves
  • 1/4 cup Roasted chana dal powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 cup Cream
  • 1 1/2 cups Thick yogurt
  • to taste Salt
  • 7-8 Black peppercorns crushed
  • for shallow frying Oil


  1. Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well.
  2. Add cheese, salt, crushed black peppercorns and mix well. Add the chicken cubes and mix. Set aside to marinate for about half an hour.
  3. String the chicken cubes onto skewers. Heat a non stick grill pan. Drizzle some oil and place the skewers on it.
  4. Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
  5. Cover the pan with aluminium foil to ensure even cooking. Serve hot.

Nutrition Info

Calories 1920
Carbohydrates 20.1
Protein 237.9
Fat 98.8