How to make Cheese Chicken Kebab -
Melt-in-the-mouth chicken n cheese starter.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Processed Cheese (प्रोसेस्ड चीज़)
Cuisine : Hyderabadi
Course : Snacks and Starters
For more recipes related to Cheese Chicken Kebab checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Breadfruit Chips Madelines Baked Cheesy Eggs Stuffed Cheese Rolls
Cheese Chicken Kebab Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese Chicken Kebab Recipe
Boneless Chicken 2 inch cubes 6
Processed Cheese grated 1 cup
Egg 1
Caraway seeds (shahi jeera) 1/2 tablespoon
Green cardamom powder 1/2 teaspoon
Green chilli paste 1 teaspoon
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Fresh coriander leaves 1 tablespoon
Roasted chana dal powder 1/4 cup
Turmeric powder 1/4 teaspoon
Cream 1/4 cup
Thick yogurt 1 1/2 cups
Salt to taste
Black peppercorns crushed 7-8
Oil for shallow frying
Method
Step 1
Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well.
Step 2
Add cheese, salt, crushed black peppercorns and mix well. Add the chicken cubes and mix. Set aside to marinate for about half an hour.
Step 3
String the chicken cubes onto skewers. Heat a non stick grill pan. Drizzle some oil and place the skewers on it.
Step 4
Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
Step 5
Cover the pan with aluminium foil to ensure even cooking. Serve hot.
Nutrition Info
Calories : 1920 Kcal
Carbohydrates : 20.1 gm
Protein : 237.9 gm
Fat : 98.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
