Chauli Ussal Black eyed beans or chauli cooked with some simple masalas to make a tasty accompaniment. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Black eyed beans, Oil Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 5-6 hour Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chauli Ussal 2 cups Black eyed beans (chauli), soaked for 5-6 hours 2 tablespoons Oil 1 teaspoon Mustard seeds a pinch Asafoetida 1/4 teaspoon Turmeric powder 1 medium Onion finely chopped to taste Salt 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder 1 tablespoon Jaggery (gur) grated 2 tablespoons coriander leaves chopped 1/2 cup Scraped coconut fresh Advertisment Method Heat oil in a non-stick pan. Add mustard seeds and let it splutter. Add asafoetida, turmeric powder and onion, mix and sauté till onion turns golden. Add black eyed beans and mix well on high heat. Add ½ cup water, mix, cover and cook on low heat for 8-10 minutes. Add salt, chilli powder and garammasala powder, mix well, cover and cook on low heat for 2-3 minutes. Add jaggery, chopped coriander and coconut, mix, cover and cook till jaggery melts. Serve hot garnished with a lemon slice and coriander sprig. Nutrition Info Calories 1583 Carbohydrates 189.5 Protein 77.3 Fat 57.4 Other Fiber Iron- 27.9mg #Asafoetida #Black eyed beans #coriander leaves #Garam masala powder #Jaggery (gur) #Mustard seeds #Oil #Onion #Red chilli powder #Salt #Scraped coconut #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article