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Chatpata Masala Aloo
Main Ingredients | Baby potatoes (chhote aloo), Kokum petals |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 21-25 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 20-25 baby potatoes (chhote aloo) boiled and peeled
- 10-12 kokum petals, soaked
- 10-15 garlic cloves
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 10-15 curry leaves
- A pinch of asafoetida
- Salt to taste
- 1 teaspoon red chilli powder
- Fresh coriander leaves for garnishing
Method
- Put kokum pieces into a mixer jar and grind into a fine paste.
- Pound garlic cloves in a mortar with a pestle. Poke holes in the potatoes with a fork.
- Heat oil in a non-stick pan, add mustard seeds, curry leaves, asafoetida and crushed garlic. Mix and saute till garlic turns golden. Add potatoes, mix and sauté for 2 minutes. Add salt and red chilli powder, mix well. Add ¼ cup water and mix. Cover and cook for 5-8 minutes. Add 1 tbsp kokum paste and mix well.
- Transfer into a serving bowl, garnish with coriander leaves and serve hot.
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