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Main Ingredients | Bitter Gourd, Dried Indian Gooseberry |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chatpata Karela
- 2 Bitter Gourd
- 6-8 piece Dried Indian Gooseberry
- 1/2 teaspoon Turmeric powder
- to deep fry Oil
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Dried mango powder
- 1/2 teaspoon Chaat masala
- 2 tablespoons Gram flour (besan)
- 2 tablespoons Rice flour
- to taste Salt
Method
- Finely slice the bitter gourds into roundels and put into a bowl.
- Add salt and turmeric powder, mix and keep aside for 4-5 minutes.
- Heat sufficient oil in a kadai. Wash the marinated karela thoroughly with water, squeeze out all the water and put into another bowl.
- Add red chilli powder, garam masala powder, salt, amchur and ¼ tsp chaat masala and mix well.
- Add gram flour and rice flour and mix well. Deep fry bitter gourd slices in the hot oil till crisp.
- Finely slice amla pieces. Drain the fried bitter gourd slices on absorbent paper.
- Add remaining chaat masala and amla and mix well. Transfer into a serving bowl and serve immediately.
Nutrition Info
Calories | 540 |
Carbohydrates | 41.8 |
Protein | 9.7 |
Fat | 37.1 |
Other Fiber | 13.9mg |
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