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Chana Koliwada-SK Khazana

Crispy, flavorful chickpea fritters spiced with cumin, red chili, and tangy yogurt, perfect for a crunchy snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Chana Koliwada - YT (1)

Main IngredientsChickpeas (kabuli chana), Ginger-garlic paste
CuisineMaharashtrian
CourseSnacks and Starters
Prep Time7-8 hour
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 1/2 cups chickpeas (kabuli chana), soaked overnight and parboiled
  • 1 tablespoon ginger-garlic paste
  • 1/2 tablespoon cumin seeds, roasted and crushed
  • 1 tablespoon Kashmiri red chilli powder
  • 1 1/2 tablespoons lemon juice
  • Salt to taste
  • 1 1/2 tablespoons yogurt
  • 1/2 cup gram flour (besan)
  • Oil to deep fry
  • Chaat masala to sprinkle

Method

  1. Mix together chickpeas, ginger-garlic paste, crushed cumin seeds, chilli powder and lemon juice in a bowl. Add salt and mix.
  2. Add yogurt and gram flour and mix well. Set aside for 10-15 minutes.
  3. Heat sufficient oil in kadai. Slide in the chickpeas, separating each of them as you put them into the hot and deep fry till golden brown and crisp. Drain on absorbent paper.
  4. Sprinkle some chaat masala on top and serve immediately.
#Ginger-garlic paste #Oil #Chaat masala #Kashmiri red chilli powder #Gram flour (besan) #Chickpeas (kabuli chana) #Salt #Cumin seeds #Lemon juice #Yogurt
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