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Main Ingredients | Chana jor garam, Onion |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 cups chana jor garam
- ¼ cup onion finely chopped
- ¼ cup tomato finely chopped
- ¾ cup sprouted brown Bengal gram, boiled
- 1-2 green chillies finely chopped
- Black salt to taste
- ½ teaspoon coriander powder
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- ½ teaspoon dried mango powder
- 2 tablespoons raw mango finely chopped
- 1 tablespoon lemon juice
- Nylon sev as required
- Fresh coriander leaves chopped as required
Method
- Take chana jor garam in a mixing bowl, add onions, tomatoes, brown Bengal gram, green chillies, black salt, coriander powder, roasted cumin powder, chaat masala, dried mango powder, raw mango and lemon juice and mix well.
- To serve fill paper cones with this chaat mixture, top with plenty of sev and garnish with coriander leaves.
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