Cauliflower Popcorns

Ingredients list for Cauliflower Popcorns

• 1 cup Cauliflower small florets
• ½ teaspoon Refined Flour
• ¼ teaspoon Turmeric powder
• ½ teaspoon Garam masala powder
• ½ teaspoon Dried mango powder
• to taste Salt
• 1 cup Refined flour (maida)
• 1 cup Maize flour (makkai ka atta)
• 1 tablespoon Gram flour (besan)
• a pinch Soda bicarbonate
• for deep-frying Oil
• for sprink Chaat masala

Method

1. Mix together cauliflower florets, red chilli powder, turmeric powder, garam masala powder, dried mango powder and salt in a bowl.
2. To make the batter, mix together refined flour, maize flour, gram flour and soda bicarbonate in another bowl. Add sufficient chilled water and mix well to make a thick batter.
3. Heat sufficient oil in a kadai.
4. Dip cauliflower florets in the batter till they are evenly coated, slide them into the hot oil and deep fry till crisp. Drain on absorbent paper.
5. Transfer on a serving plate, sprinkle chaat masala and serve hot.

Nutrition Info