Cauliflower Chutney

Ingredients list for Cauliflower Chutney

• 1 medium Cauliflower separated into florets
• 1 inch Ginger finely chopped
• to taste Salt
• 4-5 Green chillies
• 4-5 Curry leaves
• 1 teaspoon Cumin seeds
• 1 teaspoon Garlic finely chopped
• 1 Tomato finely chopped
• for garnishing Fresh coriander leaves

Method

1. Grind together ginger and green chillies till smooth.
2. Grind cauliflower separately.
3. Heat oil in a non-stick pan, add curry leaves and cumin seeds, add garlic and chilli paste and sauté for 30 seconds.
4. Add the ground cauliflower, add tomato and cook for 5 minutes.
5. Garnish with coriander leaves and serve as required.