Carrot and Apricot Sabzi

Carrots cooked with apricots. This recipe is from FoodFood TV channel

New Update
Carrot and Apricot Sabzi
Main Ingredients Carrots, Golden apricots
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Carrot and Apricot Sabzi

  • 2 medium Carrots
  • 8-10 Golden apricots
  • 1 inch pie Ginger
  • 1 tablespoon Butter
  • 10-12 Shallots
  • to taste Salt
  • a little Nutmeg powder
  • 1/2 teaspoons Red chilli flakes
  • 1/2 Lemon


  1. Slice carrots into roundels. Slice ginger and chop golden apricots.
  2. Heat butter in a non stick pan, add shallots, ginger, carrot and apricots and mix.
  3. Add salt and ¼ cup water and mix. Cook till carrot gets cooked.
  4. Grate a little nutmeg into the pan and mix. Cook till the water is absorbed.
  5. Add crushed red chillies and mix. Squeeze the juice of ½ lemon and add.
  6. Mix well and serve hot.

Nutrition Info

Calories 106.25
Carbohydrates 18.3
Protein 1.45
Fat 3.025
Other Fiber 2