Cabbage Pickle

New Update
Main Ingredients Cabbage, Red chilli powder
Cuisine Andhra
Course Pickles, Jams and Chutneys
Prep Time 0-5 minutes
Cook time 0-5 minutes
Serve 6
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Cabbage Pickle

  • 1 cup Cabbage chopped
  • 1 cup Red chilli powder
  • to taste Salt
  • 3/4 cup Mustard powder
  • 1/2 teaspoon Roasted fenugreek powder (methi)
  • 3/4 cup Sesame oil
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Hing
  • 1 teaspoon Lemon Juice


  1. In a bowl mix together cabbage, red chilli powder, salt, mustard powder and roasted fenugreek powder and keep it aside.
  2. Heat oil in a non stisk pan add mustard seeds, hing and when it starts spluttering add it to the cabbage mixture.
  3. Add lemon juice and mix well.
  4. Store it in air tight containers and let it stand for fifteen days.
  5. Serve with roti.