How to make Cabbage Pickle
This recipe is contributed by Member SUSHMA V.V.L.
Main Ingredients : Cabbage (बंदगोभी), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Andhra
Course : Pickles, Jams and Chutneys
For more recipes related to Cabbage Pickle checkout Pickled Cabbage, Spicy Cabbage Pickle. You can also find more Pickles, Jams and Chutneys recipes like Chhunda - SK Khazana Ginger And Tomato Thuvaiyal Papaya Ke Launj Cherry Tomato Jam
Cabbage Pickle Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cabbage Pickle Recipe
Cabbage chopped 1 cup
Red chilli powder 1 cup
Salt to taste
Mustard powder 3/4 cup
Roasted fenugreek powder (methi) 1/2 teaspoon
Sesame oil 3/4 cup
Mustard seeds 1 teaspoon
Hing 1/2 teaspoon
Lemon Juice 1 teaspoon
Method
Step 1
In a bowl mix together cabbage, red chilli powder, salt, mustard powder and roasted fenugreek powder and keep it aside.
Step 2
Heat oil in a non stisk pan add mustard seeds, hing and when it starts spluttering add it to the cabbage mixture.
Step 3
Add lemon juice and mix well.
Step 4
Store it in air tight containers and let it stand for fifteen days.
Step 5
Serve with roti.
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