How to make Cabbage Pickle
This recipe is contributed by Member SUSHMA V.V.L.
Main Ingredients : Cabbage (बंदगोभी), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Andhra
Course : Pickles, Jams and Chutneys
For more recipes related to Cabbage Pickle checkout Pickled Cabbage, Spicy Cabbage Pickle. You can also find more Pickles, Jams and Chutneys recipes like Coconut Chutney Balsamic Fig Jam Adrak Haldi ka Pickle Mirchi Cha Thecha
Cabbage Pickle Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cabbage Pickle Recipe
Cabbage chopped 1 cup
Red chilli powder 1 cup
Salt to taste
Mustard powder 3/4 cup
Roasted fenugreek powder (methi) 1/2 teaspoon
Sesame oil 3/4 cup
Mustard seeds 1 teaspoon
Hing 1/2 teaspoon
Lemon Juice 1 teaspoon
Method
Step 1
In a bowl mix together cabbage, red chilli powder, salt, mustard powder and roasted fenugreek powder and keep it aside.
Step 2
Heat oil in a non stisk pan add mustard seeds, hing and when it starts spluttering add it to the cabbage mixture.
Step 3
Add lemon juice and mix well.
Step 4
Store it in air tight containers and let it stand for fifteen days.
Step 5
Serve with roti.
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