How to make CREOLE FISH FINGERS - skk -
Delicious fish fillets coated in refined flour and breadcrumbs and deep-fried to perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fish fillets (फिश फिले), Onion powder (अनियन पावडर)
Cuisine : Spanish
Course : Snacks and Starters
For more recipes related to CREOLE FISH FINGERS - skk checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Cucumber Relish, Crispy Fried Fish . You can also find more Snacks and Starters recipes like Ajapsandali CHILLI CHICKEN LOLLIPOP - skk Jeera Pepper Chicken Crispy Wontons
CREOLE FISH FINGERS - skk Recipe Card
Spanish cuisine is the result of a great variety of cooking cultures that have been living together in Spain. The different climates and ways of life of each region to have played their role. Some of the main ingredients that make up Spanish food are vegetables, meat and fish.
Over the centuries Spain has been invaded by Romans, French, Moors, Phoenicians who introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish!
The discovery of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato, chocolate that are now commonly used in a lot of Spanish dishes.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for CREOLE FISH FINGERS - skk Recipe
Fish fillets cut into thick strips 300 grams
Onion powder 1 tablespoon
Garlic powder 1 tablespoon
Dried basil powder 1 tablespoon
Dried oregano 1 tablespoon
Dried thyme 1/2 tablespoon
Ginger paste 1/2 tablespoon
Paprika powder 1/2 tablespoon
White pepper powder 1 teaspoon
Salt to taste
Lemon juice 1 teaspoon
Refined flour (maida) 1/2 cup
Egg beaten 1
Dried breadcrumbs 1 cup
Oil to deep fry
Tomato ketchup to serve
Method
Step 1
Take fish strips in a mixing bowl, add onion powder, garlic powder, dried basil, dried oregano, dried thyme, ginger paste, paprika powder, white pepper powder, salt and lemon juice and mix well.
Step 2
Spread refined flour and breadcrumbs in different plate and take beaten egg mixture in a bowl.
Step 3
Heat sufficient oil in a deep pan. Roll each fish strip in refined flour, dip in egg and roll in breadcrumbs and keep on a plate.
Step 4
Slide in the fish strips into hot oil and deep-fry till golden brown. Drain on absorbent paper.
Step 5
Arrange them on a serving plate and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
