How to make Butterfried Chicken with Curry Mayonnaise -
Boneless chicken marinated with masalas and curry leaves, fried in butter and served with mayonnaise-sautéed curry leaves mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Butter (मक्खन ), Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट)
Cuisine : Fusion
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Chinese Sizzler Green Chilli Chicken Chicken and Drumsticks with Yogurt Dilkhush Marghi
Butterfried Chicken with Curry Mayonnaise Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Butterfried Chicken with Curry Mayonnaise Recipe
Butter 2 1/2 tablespoons
Boneless chicken breasts 2
Curry leaves 10-11
Mayonnaise 1/2 cup
Ginger-garlic paste 2 tablespoons
Green chillies finely chopped 4-5
Turmeric powder 1/4 teaspoon
Red chilli powder 2 teaspoons
Crushed black peppercorns to taste
Salt to taste
Juice of ½ lemon
Rice flour 1 tablespoon
Cornflour/ corn starch 1 tablespoon
Refined flour (maida) 1 tablespoon
Method
Step 1
Slit the chicken into two and transfer into a bowl. Add ginger-garlic paste, half green chillies, turmeric powder, 1 teaspoon red chilli powder, crushed peppercorns and salt and mix well.
Step 2
Roughly chop half of the curry leaves and add to the bowl. Add lemon juice and mix well. Set aside to marinate for 10-15 minutes.
Step 3
Heat ½ tablespoon butter in a non-stick pan. Roughly chop remaining curry leaves and add to the pan. Add remaining green chillies. Switch off the heat, cool and transfer in a bowl. Add mayonnaise and mix well. Add crushed peppercorns, salt and remaining red chilli powder and mix well and set aside.
Step 4
Add rice flour, cornflour and refined flour to the marinated chicken and mix well. Set aside.
Step 5
Heat remaining butter in a non-stick pan, add marinated chicken and drizzle the hot butter from the pan on the chicken. Cook the chicken on either side till crisp and fully done.
Step 6
Serve hot with mayonnaise dip.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
