Burnt Ginger Rice

Ingredients list for Burnt Ginger Rice

• 11/2 cups Rice
• 4 1 inch piece Ginger
• 1 small Onion
• 2-3 Fresh coriander leaves sprigs
• 4 tablespoons Oil
• 1 tablespoon Light soy sauce
• ½ tablespoon Tomato sauce
• ½ tablespoon Red chilli paste
• to taste Salt
• 1 tablespoon Vinegar

Method

1. Cook in four cups of boiling water until just cooked. Remove, drain well and cool.
2. Peel, wash and finely chop onion. Peel, wash and thinly slice ginger. Clean, wash and chop coriander leaves.
3. Heat oil in a wok, add sliced ginger and stir-fry for two to three minutes or till ginger turns brown in colour. Remove with a slotted spoon and drain onto an absorbent kitchen towel. Reserve some ginger pieces for garnish and finely chop the remaining ginger.
4. Reheat oil, add chopped fried ginger, onion and stir-fry briefly. Immediately add cooked rice, light soy sauce, tomato sauce, red chilli paste, and salt to taste.
5. Cook on high heat for a minute, stirring and tossing continuously. Add chopped coriander leaves, vinegar and serve hot, garnished with the reserved fried ginger slices.

Nutrition Info