Burnt Garlic Noodles

Ingredients

• 2 cups boiled noodles
• 1½ tablespoons chopped garlic
• 1 tablespoon oil 
• 2-3 spring onion bulbs, sliced
• 5-6 babycorn, diagonally sliced
• 1 medium carrot, peeled and cut into thin strips
• ½ cup mixed capsicum strips (red, yellow and green)
• Salt to taste
• Crushed black peppercorns to taste
• 1½ teaspoons soy sauce
• 2 tablespoons diagonally sliced spring onion greens + for garnishing

Method

1. Heat oil in a non-stick wok. Add garlic and sauté till golden brown. Add spring onion bulbs and sauté for 1 minute. 
2. Add babycorn, carrot strips and mixed capsicum strips and sauté for 1 minute. Add noodles and mix well.
3. Add salt, crushed peppercorns and soy sauce, mix and cook for 1-2 minutes. Add 2 tablespoons spring onion greens and mix well. 
4. Serve hot garnished with spring onion greens.