Brinjal Tiramisu

Roasted brinjal mixed with cottage cheese, tahini paste, filled into papad cones, topped with cream cheese and goat cheese. This recipe has featured on the show Khanakhazana.

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Brinjal Tiramisu
Main Ingredients Brinjal, Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Brinjal Tiramisu

  • 1 large Brinjal roasted and peeled
  • 3 tablespoons Oil
  • ½ teaspoon Onion seeds (kalonji)
  • 10-12 Stalks of chives
  • 1 tablespoon Ginger chopped
  • 1 tablespoon Garlic chopped
  • 2 teaspoons Green chillies chopped
  • 2 medium Onions chopped
  • 100 grams Paneer (cottage cheese)
  • to taste Salt
  • 3 tablespoons Tahini paste
  • 2 tablespoons Lemon juice
  • 2 Papad
  • 4 tablespoons Cream cheese
  • 50 grams Goat cheese
  • 4 sprigs Fresh coriander leaves


  1. Heat oil in a non-stick pan, add onion seeds and saute.
  2. Chop chives finely. Add ginger, garlic and green chillies to the pan and saute till light brown and fragrant. Add onions and saute till the raw smells disappear.
  3. Add chives and mix and saute for1 minute. Add roasted brinjal and mix well.
  4. Crumble cottage cheese and add and mix well. Add salt and mix well. Switch off the heat and transfer into a bowl.
  5. Add tahini paste and lemon juice and mix well and let it cool down to room temperature.
  6. Halve the papads, roast lightly on direct flame and shape into cones immediately.
  7. Put brinjal mixture into a piping bag, snip off the pointed end and pipe the mixture into the papad cones. Keep the cones in small glasses.
  8. Drizzle a little cream cheese over the brinjal mixture. Break goat cheese into small pieces and place over the brinjal mixture. Garnish each cone with a small sprig of fresh coriander leaves and serve immediately.

Nutrition Info

Calories 1242
Carbohydrates 53.8
Protein 47.3
Fat 92.9
Other Fiber Fiber- 22.6gm