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Main Ingredients | Brinjal, Oil |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Brinjal Tiramisu
- 1 large Brinjal roasted and peeled
- 3 tablespoons Oil
- ½ teaspoon Onion seeds (kalonji)
- 10-12 Stalks of chives
- 1 tablespoon Ginger chopped
- 1 tablespoon Garlic chopped
- 2 teaspoons Green chillies chopped
- 2 medium Onions chopped
- 100 grams Paneer (cottage cheese)
- to taste Salt
- 3 tablespoons Tahini paste
- 2 tablespoons Lemon juice
- 2 Papad
- 4 tablespoons Cream cheese
- 50 grams Goat cheese
- 4 sprigs Fresh coriander leaves
Method
- Heat oil in a non-stick pan, add onion seeds and saute.
- Chop chives finely. Add ginger, garlic and green chillies to the pan and saute till light brown and fragrant. Add onions and saute till the raw smells disappear.
- Add chives and mix and saute for1 minute. Add roasted brinjal and mix well.
- Crumble cottage cheese and add and mix well. Add salt and mix well. Switch off the heat and transfer into a bowl.
- Add tahini paste and lemon juice and mix well and let it cool down to room temperature.
- Halve the papads, roast lightly on direct flame and shape into cones immediately.
- Put brinjal mixture into a piping bag, snip off the pointed end and pipe the mixture into the papad cones. Keep the cones in small glasses.
- Drizzle a little cream cheese over the brinjal mixture. Break goat cheese into small pieces and place over the brinjal mixture. Garnish each cone with a small sprig of fresh coriander leaves and serve immediately.
Nutrition Info
Calories | 1242 |
Carbohydrates | 53.8 |
Protein | 47.3 |
Fat | 92.9 |
Other Fiber | Fiber- 22.6gm |
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