How to make Breaded Fish with Parsley Butter -
Marinated pomfrets dipped in egg, rolled in breadcrumbs-parmesan cheese powder, shallow-fried and served with parsley flavoured butter
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pomfrets (पापलेट), Fresh parsley (ताज़ा पार्सले)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Breaded Fish with Parsley Butter checkout Steamed Fish With Ginger, Basil Patrani Macchi, Pomfret Tawa Fry - SK Khazana, Fish Fry in Banana Leaf . You can also find more Snacks and Starters recipes like Bread Sev Puri Anda Butter Masala Sandwich - SK Khazana Cream Scones Roasted Corn And Jalapeno Souflle
Breaded Fish with Parsley Butter Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Breaded Fish with Parsley Butter Recipe
Pomfrets heads removed 2 medium
Fresh parsley 4-5 sprigs
Butter ½ cup
Salt to taste
Red chilli powder 2 teaspoons
Turmeric powder ¼ teaspoon
Crushed black peppercorns to taste
Mustard paste 2 teaspoons
Garlic 2 teaspoons
Lemon juice 1 teaspoon
Egg 1
Bread crumbs 1 cup
Parmesan cheese powder 3 tablespoons
Oil for shallow frying
Cornflour/ corn starch for dusting
Method
Step 1
Take pomfrets on a plate. Add salt, red chilli powder, turmeric powder, crushed peppercorns, mustard paste, chopped garlic and lemon juice and rub well on both the sides. Set aside to marinate for 5-10 minutes.
Step 2
To make parsley butter, finely chop parsley sprigs and add to the butter alongwith crushed peppercorns and mix well. Set aside.
Step 3
Break egg into a deep plate and beat well.
Step 4
Spread breadcrumbs on a plate. Add Parmesan cheese powder and mix well.
Step 5
Heat some oil in a non-stick pan.
Step 6
Dust marinated fish with cornflour, dip in beaten eggs and coat well in the breadcrumb-cheese mixture.
Step 7
Place the fish in the pan and shallow-fry till golden from both the sides and the fish is fully cooked.
Step 8
Transfer the fish on a serving dish. Top with parsley butter and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
