Bread rolls

Ingredients list for Bread rolls

• 2-3 Medium potatoes boiled, peeled and grated
• 8 White bread slices
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 1 teaspoon Dried mango powder
• 1-2 Green chillies finely chopped
• 1 teaspoon Ginger-garlic paste
• 1 tablespoon Fresh coriander leaves finely chopped
• to taste Black peppercorns crushed
• 1 Large onion finely chopped
• to deep fry Oil

Method

1. Mix together potatoes, turmeric powder, chilli powder, salt, dried mango powder, green chillies, ginger-garlic paste, coriander leaves, crushed peppercorns and onion in a bowl.
2. Mix salt in some water, soak bread slices in it and squeeze well.
3. Put a portion of potato mixture in the center, bring the ends together, press to seal and shape into oval bread rolls.
4. Heat sufficient oil in a kadai. Deep-fry bread rolls till golden brown. Drain on absorbent paper.
5. Serve hot with tomato ketchup.