How to make Bread Upma-SK Khazana -
A super quick upma that is so tasty that you will not want to eat again and again
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Bread Upma-SK Khazana checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Sikkim puri kabab Spicy Corn Patties Sichuan Noodle Parcels Teen Dal Ke Dahi Bhalle
Bread Upma-SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread Upma-SK Khazana Recipe
Brown bread slices 5-6
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Cumin seeds 1/2 teaspoon
Curry leaves 2 sprigs
Medium onion finely chopped 1
Green chilli chopped 1
Green chilli slit 1
Medium potato peeled and cut into cubes 1
Salt to taste
Turmeric powder 1/4 teaspoon
Lemon juice 1 teaspoon
Fresh coriander leaves chopped 1 teaspoon
Fresh coriander sprig for garnish
Method
Step 1
Heat oil in a non-stick pan. Add mustard seeds and sauté till the seeds splutter. Add cumin seeds and curry leaves and sauté till leaves crackle.
Step 2
Add onions and sauté till it turns translucent. Add chopped and slit green chillies and potatoes and mix.
Step 3
Add some water, salt and turmeric powder, mix well, cover and cook till the potatoes are done.
Step 4
Cut bread slices into small cubes, add to the pan and mix well. Add some water, mix and let it get heated through.
Step 5
Switch off heat, add lemon juice and coriander leaves and mix well.
Step 6
Garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
