How to make Bread Upma- YT -
You bet you can enjoy the pavs in this avatar too – make a delicious upma
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pavs (पाव), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Bread Upma- YT checkout Dabeli, Dabeli, Pav Bhaji Buns with Cheese, Masala Pav . You can also find more Snacks and Starters recipes like Red Pumpkin And Cheese Rosti Crispy Onion Rings Potato Skins With Cheesy Sour Cream Tangdi Kabab with Salad
Bread Upma- YT Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread Upma- YT Recipe
Pavs broken into pieces 8
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Cumin seeds 1 teaspoon
Asafoetida (hing) 1/4 teaspoon
Curry leaves 16-20
Green chillies cut into pieces 2
Medium onions finely chopped 2
Turmeric powder 1/4 teaspoon
Salt to taste
Sugar 1/ teaspoon
Fresh coriander sprig for garnish
Method
Step 1
Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, asafoetida, curry leaves, green chillies and onions. Mix and sauté till onions turn translucent.
Step 2
Add turmeric powder, salt and sugar and mix well. Add ¼ cup water and mix.
Step 3
Add pav pieces, mix well, cover and cook for 5 minutes.
Step 4
Garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
