Boondi ki Sabzi Make this when unexpected guests drop in and you have to rustle up a quick meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Sep 2016 in Recipes Course New Update Main Ingredients Boondi, Oil Cuisine Punjabi Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Boondi ki Sabzi 1 cup Boondi unsalted 1 tablespoon Oil 1 teaspoon Cumin seeds a pinch Asafoetida 2 Spring onions with greens chopped 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder to taste Salt 1 tablespoon Fresh coriander leaves chopped Method Heat oil in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add asafoetida and spring onions, mix and sauté for a minute. Add turmeric powder, chilli powder, coriander powder, boondi and salt and mix well. Add ¼ cup water and chopped coriander, mix, cover and cook for 2-3 minutes. Serve hot. Nutrition Info Calories 362 Carbohydrates 35.6 Protein 12 Fat 19.1 Other Fiber Fiber- 12.9mg #Asafoetida #Boondi #Coriander powder #Cumin seeds #Fresh coriander leaves #Oil #Red chilli powder #Salt #Spring onions with greens #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article