Boondi ki Sabzi

Ingredients 

• 1 cup unsalted boondi 
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• A pinch of asafoetida
• 2 spring onions with greens, chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• Salt to taste
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Heat oil in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add asafoetida and spring onions, mix and sauté for a minute.
2. Add turmeric powder, chilli powder, coriander powder, boondi and salt and mix well. Add ¼ cup water and chopped coriander, mix, cover and cook for 2-3 minutes.
3. Serve hot.

Nutrition Info