Boondi aur Spring Onion ki Sabzi

Ingredients list for Boondi aur Spring Onion ki Sabzi

• 2 cups Boondi
• 6 Spring onion greens
• 1 tablespoon Oil
• 1 teaspoons Cumin seeds
• 2-3 Green chillies finely chopped
• 130 grams Bhuna masala
• 1 teaspoon Coriander powder
• 1/4 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Dried mango powder (amchur)
• a pinch Black salt
• a pinch Chaat masala
• 1 medium Tomato
• 1/2 small Raw mango peeled
• 1/4 cup Chanachor garam
• to taste Salt
• Juice of ½ lemon
• for garnishing Ganthia and finely chopped onion

Method

1. Heat oil in a non-stick kadai, add cumin seeds, green chillies and sauté till fragrant.
2. Add bhuna masala, coriander powder, red chilli powder, garam masala powder, dried mango powder, black salt, chaat masala and sauté for a minute.
3. Add 1 cup water and bring it to a boil.
4. Roughly chop spring onion greens and tomato. Finely chop the raw mango. Add all 3 to the kadai and mix well. Add boondi, chanachor garam and mix. Cook for 1-2 minutes.
5. Transfer into a serving bowl and add lemon juice. Garnish with gathia and onion and serve hot.

Nutrition Info