Boondi aur Spring Onion ki Sabzi

Boondi and spring onions cooked with bhuna masala. This recipe is from FoodFood TV channel

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Boondi aur Spring Onion ki Sabzi
Main Ingredients Boondi, Spring onion greens
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Boondi aur Spring Onion ki Sabzi

  • 2 cups Boondi
  • 6 Spring onion greens
  • 1 tablespoon Oil
  • 1 teaspoons Cumin seeds
  • 2-3 Green chillies finely chopped
  • 130 grams Bhuna masala
  • 1 teaspoon Coriander powder
  • 1/4 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • 1/4 teaspoon Dried mango powder (amchur)
  • a pinch Black salt
  • a pinch Chaat masala
  • 1 medium Tomato
  • 1/2 small Raw mango peeled
  • 1/4 cup Chanachor garam
  • to taste Salt
  • Juice of ½ lemon
  • for garnishing Ganthia and finely chopped onion


  1. Heat oil in a non-stick kadai, add cumin seeds, green chillies and sauté till fragrant.
  2. Add bhuna masala, coriander powder, red chilli powder, garam masala powder, dried mango powder, black salt, chaat masala and sauté for a minute.
  3. Add 1 cup water and bring it to a boil.
  4. Roughly chop spring onion greens and tomato. Finely chop the raw mango. Add all 3 to the kadai and mix well. Add boondi, chanachor garam and mix. Cook for 1-2 minutes.
  5. Transfer into a serving bowl and add lemon juice. Garnish with gathia and onion and serve hot.

Nutrition Info

Calories 1456
Carbohydrates 100.1
Protein 29.7
Fat 104.8