Bhune Tamatar Ki Chutney

Ingredients list for Bhune Tamatar Ki Chutney

• 8 medium Tomato
• 1 tablespoon Dates
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 1/4 teaspoon Mustard seeds
• 1/4 teaspoon Cumin seeds
• 1/4 teaspoon Onion seeds (kalonji)
• 1/4 teaspoon Fennel seeds (saunf)
• 2 Dried red chillies
• 8-10 Dates, stoned and chopped
• 1 cup Sugar
• 1 tablespoon Tamarind pulp
• to taste Salt

Method

1. Keep the tomatoes on direct flame and roast till the outer skin gets charred. Set them aside to cool.
2. Grind them coarsely. Heat the oil in a non stick pan. Add the fenugreek sees, mustard seeds, cumin seeds, onion seeds and fennel seeds and sauté till fragrant.
3. Add the red chillies and stir. Add the ground tomatoes and stir.
4. Add the dates, sugar and cook for two minutes. Add the tamarind pulp and mix well.
5. Add salt and a little water and cook for two to three minutes. Serve as an accompaniment.

Nutrition Info