Bhindi ki Pachadi

Ingredients

• 250 grams ladyfingers (bhindi)
• 2 tablespoons oil
• Salt to taste
• 2 tablespoon fresh scraped coconut
• 1 green chilli finely chopped
• 1 teaspoon ginger finely chopped
• 1 1/2 cups yogurt
• For Tempering
• 2 dried red chillies
• 1 tablespoon coconut oil
• 1 teaspoon mustard seeds
• 10-12 curry leaves

Method

1. Heat oil in a non-stick pan
2. Cut lady’s finger into small roundels and add to the pan. Add salt and cook till done. Transfer into a bowl.
3. Grind together coconut, green chilli and ginger with a little water to a smooth paste. Transfer in another bowl. Add yogurt and salt and mix well.
4. For tempering roughly chop dried chillies. Heat coconut oil in another non-stick, add mustard seeds, curry leaves and dried red chillies.
5. Transfer some of the yogurt mixture into a serving bowl, add some of the fried lady’s fingers, repeat till all the ingredients are finished. Pour the tempering over and serve immediately.

Nutrition Info