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| Main Ingredients | Gram flour (besan), Mozzarella cheese |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Besan Cheela Pizza
- 1½ cups Gram flour (besan)
- For topping Mozzarella cheese grated
- For topping Processed cheese grated
- 2 medium Onions sliced
- 1 medium Green capsicum seeded and cut into thin strips
- 2 medium Tomatoes seeded and cut into thin strips
- as required Tomato ketchup
- for cooking Oil
- to taste Salt
- ¼ teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- ½ teaspoon Cumin powder
- ½ teaspoon Chaat masala
- 1 teaspoon Coriander powder
Method
- Combine gram flour, coriander powder, chaat masala, cumin powder, red chilli powder, turmeric powder and salt in a bowl. Add water as required and whisk well into a smooth and thick batter.
- Heat some oil on a non-stick tawa. Pour ladlefuls of batter and spread into small roundels. Lower heat and cook till the underside is done. Flip and cook till the other side is done.
- Flip again and spread some tomato ketchup on each cheela. Place some tomato strips, capsicum strips and onion slices on top. Top with mozzarella cheese and processed cheese, cover and cook till cheese melts.
- Serve hot.
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