How to make Benguni -
A delicious Bengali snack, made with brinjals and a hint of coconut.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Long brinjals (लम्बे बैंगन), Oil (ऑइल)
Cuisine : Bengali
Course : Snacks and Starters
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For more recipes related to Benguni checkout Masala Rawa Baingan, Karare Baingan, Baingan Pakora, Goan Brinjal Fritters with Tangy Sauce . You can also find more Snacks and Starters recipes like Caesar Devil Eggs Grilled Zucchini And Cottage Cheese Rolls Nadru ke Kabab Methi Gajar Muthia
Benguni Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Benguni Recipe
Long brinjals 2
Oil for deep-frying
Gram flour (besan) 1 cup
Rice flour 1/2 cup
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Onion seeds (kalonji) 1 teaspoon
Sugar 1/2 teaspoon
Salt to taste
Desiccated coconut 2 tablespoons
Iceberg lettuce leaves 2-3
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Combine gram flour, rice flour, turmeric powder, chilli powder, onion seeds, sugar and salt in a bowl. Add sufficient water and mix well into a batter of coating consistency. Add desiccated coconut, some water and mix well.
Step 3
Diagonally slice brinjals, add to the batter and mix well. Deep-fry in hot oil till golden. Drain on absorbent paper.
Step 4
Put the fried brinjals in the hot oil and fry again till crisp. Drain on absorbent paper. These are beguni.
Step 5
Place lettuce leaves in a serving glass and place the beguni in it. Serve hot garnished with slit fresh green chilli and fresh red chilli.
Nutrition Info
Calories : 1034 Kcal
Carbohydrates : 118.4 gm
Protein : 28.2 gm
Fat : 49.9 gm
Other : Fiber- 24.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
