Bean Vegetable Rice

Ingredients list for Bean Vegetable Rice

• 1 cup Baked beans
• 1 medium Carrot peeled and cut into ½ inch cubes
• 1 medium Green capsicum cut into½ inch pieces
• 6-8 Button mushrooms sliced
• 3 cups Cooked rice
• 2 tablespoons Butter
• 1 tablespoon Garlic chopped
• 1 medium Onion finely chopped
• to taste Salt
• ½ teaspoon Cumin powder
• 1½ teaspoons Red chilli powder
• For topping Processed cheese grated, ¼ cup +
• 2 Pickled jalapenos sliced
• to serve Salad mixed vegetable

Method

1. Heat butter in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté till golden.
2. Add carrot and sauté for 1 minute. Add 2-3 tablespoons water, mix, cover and cook on low heat for 2 minutes.
3. Add capsicum and mushrooms, mix and cook for 1-2 minutes. Add baked beans and mix well.
4. Add salt, cumin powder and chilli powder, mix and cook for 1 minute. Add cooked rice, lightly mix and cook on low heat for 5 minutes.
5. Add cheese and mix. Add jalapenos and mix well.
6. Top with some cheese and serve hot with mixed vegetable salad.