Batata Nu Shaak - SK Khazana

A simple potato dish cooked in a typical Gujarati style This is a Sanjeev Kapoor exclusive recipe.

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Batata Nu Shaak - SK Khazana

Main Ingredients Potatoes, Oil
Cuisine Gujarati
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Batata Nu Shaak - SK Khazana

  • 5 medium Potatoes peeled, and cut into 1 inch cubes
  • 2 tablespoons Oil To deep fry +
  • 2 tablespoons White sesame seeds
  • 1/2 teaspoon Turmeric powder
  • 3 teaspoons Coriander powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 1 teaspoon Sugar
  • 1/4 cup coriander leaves chopped
  • 1 tablespoon Lemon juice
  • for garnish coriander sprig


  1. Heat sufficient oil in a deep pan, slide in the potato cubes in 2 batches, and deep-fry till light golden and crisp. Drain on absorbent paper.
  2. Heat 2 tbsps oil in a non-stick pan, add white sesame seeds and saute till the seeds change colour. Add the fried potatoes and mix well on high heat.
  3. Add turmeric powder, coriander powder and red chilli powder, reduce heat and mix well. Add salt and sugar and mix well.
  4. Switch the heat off, add coriander leaves and lemon juice and mix well.
  5. Transfer to a serving bowl, garnish with coriander sprigs and serve hot.