Barbecue Chicken

Ingredients list for Barbecue Chicken

• 400 grams Chicken on the bone cut into 4 pieces
• 1 tablespoon Worcestershire sauce
• for greasing Oil 1 tablespoon +
• 1 medium Onion finely chopped
• 1 tablespoon Garlic minced
• 1 cup Tomato ketchup
• 1 tablespoon Red chilli sauce
• ½ teaspoon Mustard powder
• 1 teaspoon Red chilli powder
• to taste Salt
• to taste Black pepper powder
• 2 tablespoons brown sugar/jaggery
• 1 tablespoon Vinegar
• 1 tablespoon Butter
• 1 medium Onion cut into roundels and separated into rings

Method

1. Preheat oven at 200ºC. Grease a baking tray with oil.
2. Make incisions on the chicken pieces.
3. Heat 1 tablespoon oil in a non-stick pan. Add chopped onion and sauté till it turns translucent. Add garlic and sauté on high heat for a minute.
4. Add tomato ketchup, chilli sauce and Worcestershire sauce and mix well. Add mustard powder, red chilli powder, salt and pepper powder and mix well.
5. Add 1 tablespoon brown sugar and vinegar, mix well and simmer for 10 minutes or till the sauce thickens. Remove from heat and cool to room temperature.
6. Take chicken in a bowl. Reserve some of the prepared sauce for serving and add the remaining sauce to the chicken and mix well. Set aside to marinate for ½ hour.
7. Place marinated chicken on the greased tray, put tray in preheated oven and roast for 15-20 minutes.
8. To make caramelized onion, heat butter in a non-stick pan. Add onion rings and sauté till pink. Add remaining brown sugar, mix and let it caramelize. Remove from heat and set aside.
9. Transfer the chicken on a serving plate and serve hot with reserved sauce and caramelized onions.