Badami Tangdi - SK Khazana An excellent starter, these chicken drumsticks are enriched with almond paste This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Aug 2019 in Recipes Course New Update Advertisment Main Ingredients Chicken drumsticks, Almonds Cuisine Indian Course Snacks and Starters Prep Time 1-1.30 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Badami Tangdi - SK Khazana 8 Chicken drumsticks 12-14 Almonds blanched, peeled and ground to paste 2 tablespoons Green chilli-ginger-garlic paste 1 1/4 teaspoon Black peppercorns crushed 3/4 tablespoon Lemon juice to taste Salt 2 tablespoons Gram flour (besan) 1 3/4 tablespoons Mayonnaise 1 3/4 teaspoons Garam masala powder 1/2 teaspoon Turmeric powder 1 1/2 teaspoons White pepper powder to serve Lemon wedges to serve Onion rings Method Make light incisions on the chicken drumsticks and place them in a mixing bowl. Add green chilli-ginger-garlic paste, crushed black peppercorns, lemon juice and salt and rub onto the chicken drumsticks. Marinate for 20-25 minutes. For the second marinade, mix together almond paste, gram flour, mayonnaise, garam masala powder, turmeric powder, white pepper powder and salt in another mixing bowl. Add the chicken legs and mix well. Set aside to marinate for 30-40 minutes. Preheat the air fryer at 200°C. Grease the air fryer basket with oil and set aside. Place 4 marinated chicken drumsticks in the air fryer basket. Spread some of the remaining marinade over them and cook for 15 minutes. Cook the remaining chicken drumsticks similarly. Transfer them onto a serving plate and serve hot with lemon wedges and onion rings. #Almonds #Black peppercorns #Chicken drumsticks #Garam masala powder #Gram flour (besan) #Lemon juice #Lemon wedges #Mayonnaise #Onion rings #Salt #Turmeric powder #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article