Babycorn Salt And Pepper

Deep fried babycorns cooked with spring onions, celery, ginger, garlic and plenty of black peppercorns. This recipe is from FoodFood TV channel

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Babycorn Salt And Pepper

Main Ingredients Babycorns, Cornflour/ corn starch
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Babycorn Salt And Pepper

  • 16-20 Babycorns
  • 2 tablespoons Cornflour/ corn starch
  • to taste Salt
  • 7-8 Black peppercorns crushed
  • 2 tablespoons Oil
  • 4 Spring onions with greens
  • 4 inch stalk Celery chopped
  • 2 Green chillies sliced
  • 1 inch Ginger chopped
  • 3-4 cloves Garlic chopped


  1. Parboil the babycorns. Drain and diagonally slice them lengthwise.
  2. Put them into a bowl, add cornflour, salt and half the crushed peppercorns and mix well.
  3. Heat plenty of oil in a wok and deep fry babycorn slices till golden. Drain on absorbent paper.
  4. Cut spring onions bulbs with greens into diagonal slices.
  5. Heat 2 tbsps oil in a non stick wok.
  6. Add spring onions, celery, green chillies, ginger and garlic and sauté for 2 minutes.
  7. Add babycorns, salt and remaining crushed peppercorns and sauté for a minute.
  8. Serve hot.

Nutrition Info

Calories 287.5
Carbohydrates 8.45
Protein 1.05
Fat 27.87
Other Fiber 1.05