Babycorn Salt And Pepper

Ingredients list for Babycorn Salt And Pepper

• 16-20 Babycorns
• 2 tablespoons Cornflour/ corn starch
• to taste Salt
• 7-8 Black peppercorns crushed
• 2 tablespoons Oil
• 4 Spring onions with greens
• 4 inch stalk Celery chopped
• 2 Green chillies sliced
• 1 inch Ginger chopped
• 3-4 cloves Garlic chopped

Method

1. Parboil the babycorns. Drain and diagonally slice them lengthwise.
2. Put them into a bowl, add cornflour, salt and half the crushed peppercorns and mix well.
3. Heat plenty of oil in a wok and deep fry babycorn slices till golden. Drain on absorbent paper.
4. Cut spring onions bulbs with greens into diagonal slices.
5. Heat 2 tbsps oil in a non stick wok.
6. Add spring onions, celery, green chillies, ginger and garlic and sauté for 2 minutes.
7. Add babycorns, salt and remaining crushed peppercorns and sauté for a minute.
8. Serve hot.

Nutrition Info