Babycorn And Mushroom Salad

Ingredients 

• 250 grams babycorn
• 250 grams mushrooms
• 1 tablespoon chopped garlic 
• 1 tablespoon chopped ginger
• 2 tablespoons sweet chilli sauce
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• Salt to taste
• 1 tablespoon sugar
• 2 fresh red chillies , chopped
• 2 medium tomatoes , thinly sliced
• 2-3 spring onion bulbs , thinly sliced
• 2 stalks spring onion greens , chopped

Method

1. Boil sufficient water in a deep non-stick pan, add babycorns and mushrooms and blanch for two minutes. Drain and set aside.
2. Mix together garlic, ginger, sweet chilli sauce, soy sauce, lemon juice, salt, sugar and red chillies in a mixing bowl. Add tomatoes and spring onion bulbs and mix well.
3. Diagonally slice the babycorns and mushrooms and add to the bowl. Toss to mix. Garnish with chopped spring onion greens and serve immediately.

Nutrition Info