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Main Ingredients | Rice, Split black gram |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Baby Uttapam
- 2 cups Rice
- Split black gram
- 1 cup Split black gram with skin (chilkewali urad dal)
- to taste Salt
- 1/2 cup Butter
- 2 small Onions chopped
- 2 small Tomatoes chopped deseeded
- 2 small Green capsicums chopped deseeded
- 1/4 cup Split green gram skinless (dhuli moong dal) Fried,Salted
- 2 Green chillies chopped
- 1/2 cup Cheese grated
Method
- Soak rice in six cups and urad dal in four cups of water separately overnight.
- Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.
- Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place. Take required quantity of batter in a bowl, add salt and sufficient water to get the desired consistency and mix well.
- Heat a thick tawa (griddle) or a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of butter to the tawa and pour half a ladleful of batter and spread it into a three inch round.
- Make as many as would fit on the tawa. Sprinkle each with a topping of your choice and cook on low heat for three to five minutes.
- Flip side and cook further, if desired.
- Serve hot.
Nutrition Info
Calories | 2748 |
Carbohydrates | 454.5 |
Protein | 109.2 |
Fat | 66.2 |
Other Fiber | Phosphorus: 2798 |
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