Baby Potatoes In Spicy Yogurt Gravy

Ingredients list for Baby Potatoes In Spicy Yogurt Gravy

• 20 Baby Potatoes unpeeled
• 1/2 cup Skimmed Milk Yogurt
• a pinch Asafoetida
• 2 teaspoons Garlic paste
• 2 teaspoons Ginger paste
• 2 teaspoons Red chilli powder
• 1/2 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 1/2 teaspoon Garam masala powder
• to taste Salt
• 2 large Onions chopped
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Parboil potatoes in sufficient water. Drain and set aside. Mix together yogurt, asafoetida, garlic paste, ginger paste, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt.
2. Pierce baby potatoes with fork, add to the marinade and marinate for about half an hour.
3. Heat a non-stick pan and roast onions till lightly browned. Add baby potatoes along with the marinade and mix.
4. Once it comes to a boil, lower the heat and cook till the gravy thickens and coats the potatoes. Garnish with chopped coriander leaves and serve hot with rotis.

Nutrition Info