Baby Potatoes In Spicy Yogurt Gravy No oil recipe! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Baby Potatoes, Skimmed Milk Yogurt Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Baby Potatoes In Spicy Yogurt Gravy 20 Baby Potatoes unpeeled 1/2 cup Skimmed Milk Yogurt a pinch Asafoetida 2 teaspoons Garlic paste 2 teaspoons Ginger paste 2 teaspoons Red chilli powder 1/2 teaspoon Turmeric powder 2 teaspoons Coriander powder 1 teaspoon Cumin powder 1/2 teaspoon Garam masala powder to taste Salt 2 large Onions chopped 2 tablespoons Fresh coriander leaves chopped Method Parboil potatoes in sufficient water. Drain and set aside. Mix together yogurt, asafoetida, garlic paste, ginger paste, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Pierce baby potatoes with fork, add to the marinade and marinate for about half an hour. Heat a non-stick pan and roast onions till lightly browned. Add baby potatoes along with the marinade and mix. Once it comes to a boil, lower the heat and cook till the gravy thickens and coats the potatoes. Garnish with chopped coriander leaves and serve hot with rotis. Nutrition Info Calories 565 Carbohydrates 125.1 Protein 13.1 Fat 1.7 Other Fiber Potassium- 1351.6mg #Asafoetida #Coriander powder #Cumin powder #Fresh coriander leaves #Garam masala powder #Garlic paste #Ginger paste #Onions #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article