How to make BLOOMING ONIONS - skk -
Onions cut and shaped into flowers, coated with spice mix and batter and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium onions, Refined flour
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to BLOOMING ONIONS - skk checkout Onion Patti Samosa-SK Khazana, Onion Rings-SK Khazana, CARAMELIZED ONION AND CHEESE TART. You can also find more Snacks and Starters recipes like CHILLI CHICKEN LOLLIPOP - skk Cream Corn Kuliya Ki Chaat Dry Fruit Rich Poha
BLOOMING ONIONS - skk Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for BLOOMING ONIONS - skk Recipe
Medium onions 4-8
Refined flour 1 cup
Salt to taste
Dried thyme 1 teaspoon
Onion powder 1 teaspoon
Dried oregano 1/2 teaspoon
Garlic powder 1 teaspoon
Black peppercorns crushed to taste
Paprika 1 tablespoon
Red chilli powder 1/2 teaspoon
Milk 1/2 cup
Eggs 2
Malt vinegar 2 tablespoons
Oil to deep fry
Green mayonnaise to serve
Tomato ketchup to serve
Method
Step 1
Mix together flour, salt, dried thyme, onion powder, dried oregano, garlic powder, 1 teaspoon crushed black peppercorns, paprika and red chilli powder in a bowl.
Step 2
Whisk together milk, egg, vinegar, a little crushed black peppercorns and salt in another bowl.
Step 3
Make 8 slits on the onions without cutting through. Separate the layers to create flowers.
Step 4
Dust the onion flowers with the flour mixture taking care that the flour mixture goes into the slits too. Dip in the milk-egg mixture and dust them with the flour mixture once again. Refrigerate for 10-15 minutes.
Step 5
Heat sufficient oil in a kadai. Gently slide the onions into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 6
Arrange them on a serving plate and serve hot with green mayonnaise and tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
