Aviyal- Sk Khazana Mixed vegetables cooked in South Indian style where you can get the taste of each vegetable This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2020 in Recipes Course New Update Main Ingredients Yam, Ash gourd (petha) Cuisine South Indian Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Aviyal- Sk Khazana 100 grams Yam (suran), peeled and cut into 1 inch thick strips 100 grams Ash gourd (petha) peeled and cut into 1 inch thick strips 100 grams Raw banana peeled, cut into 1 inch thick strips and soaked in 1 small Carrot cut into 1 inch thick strips 5-6 Broad beans (sem ki phalli/papdi) cut into 1 inch pieces 1 medium Potato peeled, cut into 1 inch thick strips 6-8 French beans stringed and cut into 1 inch pieces 2 Drum sticks peeled and cut into 1 inch pieces 1/4 cup Green peas blanched to taste Salt a pinch Turmeric powder 3/4 cup Fresh coconut scraped 3 Green chillies 1 1/2 teaspoons Cumin seeds 1/4 teaspoon Asafoetida (hing) 10-15 Curry leaves 2 teaspoons Coconut oil 2 tablespoons Yogurt whisked For the tempering 1 tablespoon Coconut oil 1 teaspoon Mustard seeds 6-8 Curry leaves a pinch Asafoetida (hing) Method Heat an earthen pot, add yam, ash gourd, raw banana, carrot, broad beans, potato, French beans, drum sticks and ¾ cup water. Add salt and turmeric powder, mix well, cover and cook for 5-6 minutes or till the vegetables are cooked. Meanwhile put coconut in a blender jar, add green chillies, ginger, cumin seeds, asafoetida and ½ cup water and blend to a smooth paste. Add the ground paste and curry leaves to the vegetables and mix well. Let it simmer for 2-3 minutes. Add coconut oil and mix well. Add green peas and cook for a minute. Take the pan off the heat. For the tempering, heat coconut oil in a small pan. Add mustard seeds and let them splutter. Add curry leaves and a pinch of asafoetida. Take the pan off the heat , add the tempering to the avial and mix well. Transfer into a bowl and let it cool down slightly. Add yogurt and mix well. Transfer into a serving bowl and serve immediately. #Asafoetida #Ash gourd (petha) #Broad beans (sem ki phalli/papdi) #Carrot #Coconut oil #Cumin seeds #Curry leaves #French beans #Fresh coconut #Green chillies #Green peas #Mustard seeds #Potato #Raw banana #Salt #Turmeric powder #Yam #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article