How to make Atta Pizza - SK Khazana -

Do some experimenting in your kitchen and make this healthy Atta Pizza, with whole wheat flour, the best way to make your kids happy without stressing upon the health bit!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pizza sauce (पीज़ा सॉस), Capsicum (शिमला मिर्च )

Cuisine : Indo-Italian, Fusion

Course : Snacks and Starters

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For more recipes related to Atta Pizza - SK Khazana checkout Pizza Balls, Cheese Burst Pizza, Pizza Cones. You can also find more Snacks and Starters recipes like Pinwheel Khandvi Mutton Boti Burger Besan Ka Samosa Zucchini and Cream Cheese Rolls

Atta Pizza - SK Khazana

Atta Pizza - SK Khazana Recipe Card

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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 51-60 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Atta Pizza - SK Khazana Recipe

  • Pizza sauce as required

  • Capsicum mixed, triangles 1 cup

  • Button mushrooms sliced 6-8

  • Chicken sausages sliced 4

  • Sweet corn kernels 4 tablespoons

  • Black olives pitted and sliced 6-8

  • Mozzarella cheese cut into small cubes 40 grams

  • Red chilli flakes dried, for sprinkling

  • Dried oregano for sprinkling

  • Dough

  • Whole wheat flour (atta) cups 1 1/2 + for dusting

  • Fresh yeast 20 grams

  • Sugar 1 teaspoon

  • Olive oil + for greasing 1 teaspoon

  • Salt 1 teaspoon

Method

Step 1

To make pizza dough, take yeast in a bowl, add sugar and ¼ cup warm water, mix well and set aside for 10 minutes to activate.

Step 2

Take whole wheat flour in a large bowl, add activated yeast, olive oil, salt and sufficient water, mix well and knead to soft dough.

Step 3

Cover the dough with a damp muslin cloth and set aside for 10-15 minutes to prove.

Step 4

Dust flour on a worktop and knock back the proved dough. Take a portion of the dough, shape it like a ball, place it on the worktop and flatten it slightly.Roll the dough into a disc and place it on a greased baking tray. Cover with a damp muslin cloth and set aside for 10 minutes to prove.

Step 5

Preheat the oven to 180° C.

Step 6

Apply pizza sauce and spread it evenly. Sprinkle some a few mixed capsicum triangles, a few mushroom slices, a few chicken sausage slices, 1 tbsp sweetcorn kernels, a few black olive slices and a few mozzarella cheese cubes and place the tray in the oven. Bake for 10-15 minutes. Take it out of the oven and transfer to a serving dish.

Step 7

Sprinkle dried red chilli flakes and dried oregano over the pizza and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.