How to make Anda Kaleji Tak-a-Tak -
A tasty dish of eggs and mutton liver cooked with masalas
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggs (अंडे), Mutton liver (kaleji)
Cuisine : Indian
Course : Main Course Mutton
You can also find more Main Course Mutton recipes like Malwani Mutton Mutton Rogan Josh Palak Gosht Shahi Gosht
Anda Kaleji Tak-a-Tak Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Anda Kaleji Tak-a-Tak Recipe
Eggs hard boiled, peeled and chopped roughly 6
Mutton liver (kaleji) boiled and cut into 1/2 inch pieces 200 grams
Medium onions peeled 2
Oil 3 tablespoons
Cumin seeds 1 teaspoon
Ginger-garlic paste 2 tablespoons
Medium tomatoes finely chopped 4
Green chillies finely chopepd 2
Red chilli powder 1 tablespoon
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Salt to taste
Fresh coriander sprigs chopped A few
Ginger cut into thin strips 1 inch
Method
Step 1
Quarter the onions, put them into a chopper jar and chop roughly.
Step 2
Heat oil in a thick bottomed non-stick pan, add cumin seeds and when they begin to change colour, add onions, mix and saute for 2 minutes. Add ginger-garlic paste, mix and saute till the raw smells disappear.
Step 3
Add mutton liver pieces and mix well on high heat. Add tomatoes and green chillies and mix.
Step 4
Add red chilli powder, turmeric powder and coriander powder, mix well and saute for ½ minute. Add 1 cup water and mix well. Add salt, mix well and cook.
Step 5
Add eggs and mix well. Add coriander leaves, mix well and cook for 2-3 minutes.
Step 6
Transfer into a serving bowl and serve hot garnished with thin strips of ginger.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
