Anda Ghotala

Ingredients

• 2 eggs, boiled and peeled
• 2 eggs
• 2 tablespoons butter + for toasting
• 2 green garlic stalks, chopped
• 2 medium onions, chopped + for serving
• 2 medium tomatoes, chopped + for serving
• ¼ teaspoon red chilli powder
• A pinch of turmeric powder
• ½ tablespoon pav bhaji masala
• ½ tablespoon coriander powder
• ½ teaspoon garam masala powder
• Salt to taste
• 2 tablespoons chopped fresh coriander + for garnish
• Pavs for serving

Method

1. Heat 2 tablespoons butter in a non-stick pan, add chopped green garlic sauté till golden brown. Add onion, cook for 2-3 minutes.
2. Add tomato, salt and cook till tomato is pulpy.
3. Add red chilli powder, turmeric powder, mix well, add pav bhaji masala, coriander powder, garam masala and continue to cook for 2-3 minutes.
4. Add ½ cup of water; mash the cooked mix using the back of a masher. Grate boiled eggs in the mixture, add little more water and cook for a minute.
5. Break eggs in the mixture and scramble them, add coriander, mix well and take the pan off the heat.
6. Heat butter in a non-stick tawa, place slit pavs and toast for a minute from both the side.
7. Place pav in a serving plate with chopped onion and tomato; transfer the anda ghotala in a serving bowl.
8. Garnish with chopped coriander. Serve hot.