How to make Anda Curry Palak Curry -

Boiled eggs cooked in spinach gravy.Made in dhaba style, it is exceptionally good when you are not in a mood to cook something elaborate but wish to make quick delicious food. It can be served with roti, plain paratha or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice .

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Spinach puree (पालक की प्यूरी )

Cuisine : Indian

Course : Main Course Egg

For more recipes related to Anda Curry Palak Curry checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Egg Vindaloo Steamed Egg Katori with Salad Egg Bhaji Kolhapuri Egg Curry-SK Khazana

Anda Curry Palak Curry

Anda Curry Palak Curry Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Anda Curry Palak Curry Recipe

  • Eggs 5

  • Spinach puree 1 cup

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoons

  • Onions chopped 1/2 cup

  • Garlic chopped 1 teaspoon

  • Green chillies chopped 2

  • Turmeric powder 1/4 teaspoon

  • Gram flour (besan) 1 tablespoon

  • Yogurt 1/2 cup

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Cream 1/4 cup


Step 1

Heat sufficient water in a deep pan. Add eggs, cover and hard boil them.

Step 2

Heat oil in a non-stick pan, add cumin seeds. When they change colour, add onions and saute.

Step 3

Add garlic and saute. Add green chillies, turmeric powder and saute.

Step 4

Add gram flour and saute till fragrant. Add yogurt and mix. Add spinach puree and 1 cup water and mix well. Cover and cook for 2-3 minutes.

Step 5

Add salt and garam masala powder and mix well. Cover and cook for 2-3 minutes more.

Step 6

Drain and peel the eggs. Add 4 of them to the gravy. Add cream and mix.

Step 7

Halve the remaining egg and cut each half into 3 vertical slices.

Step 8

Pour the curry into a serving bowl, garnish with egg slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.