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Main Ingredients | Eggs, Spinach puree |
Cuisine | Indian |
Course | Main Course Egg |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Anda Curry Palak Curry
- 5 Eggs
- 1 cup Spinach puree
- 2 tablespoons Oil
- 1/2 teaspoons Cumin seeds
- 1/2 cup Onions chopped
- 1 teaspoon Garlic chopped
- 2 Green chillies chopped
- 1/4 teaspoon Turmeric powder
- 1 tablespoon Gram flour (besan)
- 1/2 cup Yogurt
- to taste Salt
- 1/2 teaspoon Garam masala powder
- 1/4 cup Cream
Method
- Heat sufficient water in a deep pan. Add eggs, cover and hard boil them.
- Heat oil in a non-stick pan, add cumin seeds. When they change colour, add onions and saute.
- Add garlic and saute. Add green chillies, turmeric powder and saute.
- Add gram flour and saute till fragrant. Add yogurt and mix. Add spinach puree and 1 cup water and mix well. Cover and cook for 2-3 minutes.
- Add salt and garam masala powder and mix well. Cover and cook for 2-3 minutes more.
- Drain and peel the eggs. Add 4 of them to the gravy. Add cream and mix.
- Halve the remaining egg and cut each half into 3 vertical slices.
- Pour the curry into a serving bowl, garnish with egg slices and serve.
Nutrition Info
Calories | 976 |
Carbohydrates | 42 |
Protein | 42.2 |
Fat | 83.9 |
Other Fiber | Vitamin B12- 4.5mcg |
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