How to make Anda & Palak Curry -
Egg curry in a new avatar, spinach gravy with boiled egg quarters.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggs (अंडे), Spinach puree (पालक की प्यूरी )
Cuisine : Indian
Course : Main Course Egg
For more recipes related to Anda & Palak Curry checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Tamatar Pereeda Omlette Rassa Egg Curry with Coconut milk Tadkewale Ande
Anda & Palak Curry Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Anda & Palak Curry Recipe
Eggs 5
Spinach puree 1 cup
Oil 2 tablespoons
Cumin seeds 1/2 teaspoon
Onions , chopped 1/2 cup
Garlic , grated 1 teaspoon
Green chillies , finely chopped 2
Turmeric powder 1/4 teaspoon
Gram flour (besan) 1 tablespoon
Yogurt 1/2 cup
Salt to taste
Garam masala powder 1/2 teaspoon
Cream 1/4 cup
Method
Step 1
Boil sufficient water in a deep pan, add eggs, cover and cook for 10-12 minutes or till they are hard boiled. Drain, cool and peel them.
Step 2
Meanwhile heat oil in a non-stick pan, add cumin seeds and when their colour changes, add onions, mix and saute.
Step 3
Add garlic, mix and saute till raw smells disappears. Add green chillies and turmeric powder, mix and saute for 1 minute.
Step 4
Add gram flour, mix and saute till fragrant. Add yogurt and mix and cook for 2 minutes. Add spinach puree and 1 cup water and mix well. Cover and cook for 2-3 minutes.
Step 5
Add salt and garam masala powder and mix well. Cover and cook for 2-3 minutes more.
Step 6
Add the eggs and cream and mix.
Step 7
Halve the remaining egg vertically and cut one half into 3 vertical slices.
Step 8
Transfer the curry into a serving bowl, garnish with egg slices and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
