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Amrut Ras Ke Koftey

Khoya and potatoes dumplings in coconut gravy. This is a Sanjeev Kapoor exclusive recipe.

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Amrut Ras Ke Koftey
Main Ingredients Mawa (khoya) , Potatoes
Cuisine Middle Eastern
Course Main Course Vegetarian
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Amrut Ras Ke Koftey

  • 1/4 cup Mawa (khoya)
  • 1/2 cup Potatoes boiled and mashed
  • 1/2 cup Gram flour (besan)
  • 1/4 cup Hung yogurt
  • to taste Salt
  • 2 teaspoons Red chilli powder
  • 2 tablespoons Raisins
  • 2 tablespoons Cashewnuts chopped
  • 4 tablespoons Fresh coriander leaves chopped
  • to deep fry Oil
  • 2 medium Onions
  • 1 inch piece Ginger
  • 8-10 cloves Garlic
  • 2 teaspoons Coriander powder
  • 1/2 cup Coconut scraped
  • 1/2 teaspoon Turmeric powder
  • 3/4 cup Yogurt thick
  • 1 teaspoon Sugar

Method

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  1. Grind two onions,one inch piece ginger,eight to ten cloves,two teaspoons of coriander powder,half cup coconut, half teaspoon turmeric powder and one teaspoon red chilli powder to a fine paste using sufficient water.
  2. Set aside. Roast khoya till golden. Add besan and continue to roast. Transfer into a bowl. Add boiled and grated potatoes and mix.
  3. Add hung yogurt, salt, red chilli powder, raisins and chopped cashewnuts and mix. Add half of the chopped coriander leaves and mix well with your hands.
  4. Heat sufficient oil in a kadai. Form the mixture into balls. First fry one ball. If it breaks add some more besan and knead.
  5. Deep-fry the koftas till golden. Remove and place onto an absorbent paper and set aside. For the gravy, heat four tablespoons of oil in a pan.
  6. Add ground masala and sauté on high heat till it gives out a nice aroma. Add yogurt and one cup of water, salt, sugar and stir till it comes to a boil.
  7. Add the remaining coriander leaves. Before serving place the koftas in a serving dish and pour the hot gravy over and serve immediately.

Nutrition Info

Calories 599.5
Carbohydrates 81.82
Protein 24.33
Fat 29.41
Other Fiber 7.505
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