Aloo Tikki Burger - SK Khazana

Ingredients list for Aloo Tikki Burger - SK Khazana

• 4 Medium potatoes boiled and peeled
• 4 Burger buns
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon Chaat masala
• 1 tablespoon Fresh coriander leaves chopped
• to taste Salt
• 1/4 cup Dried breadcrumbs
• for deep-frying Oil
• 2 tablespoons Green chutney
• 2 tablespoons Mayonnaise
• a few Iceberg lettuce leaves
• 2 Medium tomatoes cut into roundels
• 1 Medium onion cut into rings
• 4 Cheese slices
• 4 Cherry tomatoes

Method

1. Mash the potatoes in a bowl. Add red chilli powder, cumin powder, turmeric powder, coriander powder, chaat masala, coriander leaves, salt and breadcrumbs and mix well.
2. Divide the mixture into 4 equal portions and shape them into patties. Lightly flatten and roll on a flat surface to get even edges. Put it in a zip lock bag and freeze overnight.
3. Heat sufficient oil in a kadai. Deep fry frozen potato tikkis till golden brown and crisp. Drain on an absorbent paper.
4. Take mayonnaise and green chutney in a bowl and mix well.
5. Cut the burger buns horizontally into halves.
6. Spread a tablespoon of mayo-chutney mixture on bottom half of each burger buns.
7. Place a few lettuce leaves then the tikki, 1-2 tomato slices, 1-2 onion rings and a spoonful of the mayo-chutney mixture. Place a cheese slice and cover with the top half of the buns.
8. Skewer a cherry tomato on a toothpick and secure the burger with it. Serve immediately.