How to make Aloo Methi- Sindhi Style -

Potatoes and fresh fenugreek leaves cooked in Sindhi style.

Sanjeev Kapoor

This recipe is contributed by Member Neelam Saxena.

Main Ingredients : Potatoes (आलू), Fenugreek

Cuisine : Sindhi

Course : Main Course Vegetarian

For more recipes related to Aloo Methi- Sindhi Style checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Black Pumpkin Curry Chana Dal Laal Saag Lauki aur Wadiyon ki Sabzi Ginger Garlic Pak Choy

Aloo Methi- Sindhi Style

Aloo Methi- Sindhi Style Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aloo Methi- Sindhi Style Recipe

  • Potatoes peeled and chopped 4-5 medium

  • Fenugreek finely chopped 1 bunch

  • Oil 3 tablespoons

  • Garlic chopped 8-10 cloves

  • Ginger grated 1 inch

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 2 teaspoons

  • Salt to taste

  • Cumin seeds 1 teaspoon

  • Tomatoes chopped 3-4 medium


Step 1

Heat two tablespoons oil in a non-stick pan. Add garlic and ginger and saute for a minute.

Step 2

Add methi leaves and saute for two minutes. Add potatoes, red chilli powder, turmeric powder, coriander powder and salt and saute for a minute.

Step 3

Add half a cup of water and cover and cook on low heat.Meanwhile heat remaining oil in another non-stick pan.

Step 4

Add cumin seeds and saute for a minute.

Step 5

Add tomatoes and cover and cook till the tomatoes gets cooked.

Step 6

Add it to the potatoes and fenugreek mixture and mix well and cover and cook on low heat for five minutes.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.