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Main Ingredients | Potatoes, Fenugreek |
Cuisine | Sindhi |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Aloo Methi- Sindhi Style
- 4-5 medium Potatoes peeled and chopped
- 1 bunch Fenugreek finely chopped
- 3 tablespoons Oil
- 8-10 cloves Garlic chopped
- 1 inch Ginger grated
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 2 teaspoons Coriander powder
- to taste Salt
- 1 teaspoon Cumin seeds
- 3-4 medium Tomatoes chopped
Method
- Heat two tablespoons oil in a non-stick pan. Add garlic and ginger and saute for a minute.
- Add methi leaves and saute for two minutes. Add potatoes, red chilli powder, turmeric powder, coriander powder and salt and saute for a minute.
- Add half a cup of water and cover and cook on low heat.Meanwhile heat remaining oil in another non-stick pan.
- Add cumin seeds and saute for a minute.
- Add tomatoes and cover and cook till the tomatoes gets cooked.
- Add it to the potatoes and fenugreek mixture and mix well and cover and cook on low heat for five minutes.
- Serve hot.
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